New on the podcast – my recipe that I mentioned a few podcasts ago! I'm naming it Mother-in-law bread since I wrote it down for my daughter-in-law.
Mother-in-Law Bread… You can do the math to decrease this batch. This recipe will make 8 to 10 loaves (depending on my mood!) – my assistant says she usually makes a half recipe for her family so that she can make it in her mixer in two batches. It's a lot of dough!
Some fun variations are: to add garlic and or dried chives to the bread dough when mixing for a touch of the Italian flavor. Also, kids love to make mini loaves or even to roll them into breadsticks. (when made into breadsticks, 15-20 minutes is usually sufficient baking time.)